Corsican cheeses (Left: Tomme de Savoie, Right: Testa Mora)
Wild boar stew with gratin dauphinois
El Regalo, Izadi - Reserva, Rioja, 2004
Lan D-12 First Edition, Rioja, 2007
Pruno, Finca Villacreces, Ribera del Duero, 2009
Pa de pagès from Turris, easily the best bakers in Barcelona.
Lan, Edición Limitada, 2006, Rioja
Arròs negre
Arroz al horno
La Vicalanda Reserva, Rioja, 2005
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