Corsican cheeses (Left: Tomme de Savoie, Right: Testa Mora)
Château de la Grave, Grains Fins, Côtes de Bourg, 2009
Château Sainte Jeanne, Corbieres, 2006
Gruss, Pinot Noir, 2007, Vin D’Alsace
Domaine Piquemal, Les Terres Grillées 2006, Côtes du Roussillon
Rully Les Préaux, 1er Cru, Bourgogne, 2007
Reblochon - French cheese from the Alps region of Haute-Savoie and has been granted the AOC title. Soft with a nutty taste. Personally keep this one out of the fridge, the runnier the better.
Trappe d’Échourgnac - French cheese from the Dordogne region. It’s matured in walnut liqueur from the Périgord and has a very strong nutty taste.
Le Petit Bergerac
Nice French restaurant on Aribau. Choice of either a menú degustación for 40EUR or a standard menu for 27EUR (neither include IVA). Choice was excellent, the Filete de Buey ‘Sarladais’ is thoroughly recommended as is the Tarta Tatin and the cheeseboard. Tel: 934 305 758. Map.
Gruss, Gewürztraminer, Vin D’Alsace, 2007
