Corsican cheeses (Left: Tomme de Savoie, Right: Testa Mora)
A very (very!) old wine rack at Bodegas López de Heredia Viña Tondonia
Wild boar stew with gratin dauphinois
Organic tomatoes for sale in Calvi (Corsica)
Wine barrels at Bodegas López de Heredia Viña Tondonia
Comté: How the Largest Small-Batch Cheese in France Is Made
Interesting (FTA): “For instance, say it’s January and you see a yellow comté and a white comté on the supermarket shelf. Chances are, the yellow comté came from the previous summer, making it around 8 months old or so, while the white comté probably came from the previous winter, making it at least a year old.”
Château de la Grave, Grains Fins, Côtes de Bourg, 2009
Château Sainte Jeanne, Corbieres, 2006
Paco & Lola, Albariño, Rias Baixas, 2009
Our attempt at making a Zarzuela de Mariscos
